The proposal of the new legislative framework of the Republic of Serbia in the field of processing aids in food production, food for special groups and food with altered nutritional composition was drafted in the framework of support provided by the PLAC III project to…
PLAC III project has provided assistance to the Serbian Ministry of Health in developing the legislation and a guide which will determine the implementation of a monitoring programme for the materials and articles intended to come into contact with food and products of general use…
The PLAC III project provided support to the Serbian Ministry of Health in harmonisation of legislation in the area of negotiation Chapter 12 – Food safety, veterinary and phytosanitary policy. A Draft Guidelines for the implementation of the Rulebook on nutrition and health claims made…
As part of preparations for the opening of Negotiating Chapter 12, PLAC III project has provided support to the Ministries of Health and Agriculture in harmonising national legislation on official food controls with the improved Union acquis.To meet the opening benchmark for Chapter…
The PLAC III project has supported the national administration responsible for food safety in the development of a draft guide on official controls based on risk assessment.The area is part of the Negotiating Chapter 12, which Serbia has not yet opened. According to…
With the support of the PLAC III project, a draft new Law on Plant Protection products that includes provisions on sustainable use of pesticides was prepared.Plant protection products and sustainable use of pesticides make part of the Negotiation Chapter that Serbia did not…
Within the framework of activities related to Negotiation Chapter 12, Policy and Legal Advice Centre (PLAC III) project has provided support to the Ministry of Agriculture, Forestry and Water Management in drafting the acquis-compliant legislation for sprouts and seeds intended for the productions of sprouts.In…
With the support of the PLAC III project, a proposal for the policy of donating food and preventing food waste was prepared, as well as recommendations for harmonisation of the existing legal framework with Union acquis.Preventing and reducing food waste is one of…
Treatment of food and food ingredients with ionizing radiation is a method that is increasingly used worldwide as a way of preserving food. The PLAC III project has provided support to the competent institutions of Serbia in harmonizing the national legislation with the EU rules…
