A story about a recipe for the most famous Portuguese delicacy
Project: Pulse of Europe – Media Trips to EU
What must be tasted in Portugal? Bifana, wine and Pastéis de Belém. Pastéis, a crunchy pastry with a creamy filling, has been made probably since the 18th century. The shop where the secret recipe is kept and the original Pastéis de Belleim is prepared has…